Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI SAKE

12901 MCGREGOR BLVD UNIT 23 · FORT MYERS · Lee County · FL 33919

Restaurant history →

Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3658933
Visit number1
Inspection Visit ID13499315
DBPR license4607466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate2 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. **Warning**

Warning
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Educated operator on the importance of having vacuum breaker. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 7

#5Intermediate01D-02-4

Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. **Warning**

Warning
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pan with sponges and water stored inside handwashing sink at cook line. Educated operator on handwashing sink only. Operator removed container. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at sushi bar. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Spray bottle in dishwash area containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container at tea/beverage station. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 8:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.