TIRAMISU TOO!
240 W INDIANTOWN RD STE 103 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over lemon juice and minestrone soup at tall stainless cooler on cook line, raw beef and raw chicken over bottled water at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté drawers cooler: cooked chicken (51F – Cold holding); cooked veal (52F – Cold Holding); cooked fish (50F – Cold Holding); cooked pastas (52-56F – Cold Holding); cooked broccoli (51F – Cold Holding) sliced cheese (51F – Cold Holding) ; true beverage cooler: milk (49F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté drawers cooler: cooked chicken (51F – Cold holding); cooked veal (52F – Cold Holding); cooked fish (50F – Cold Holding); cooked pastas (52-56F – Cold Holding); cooked broccoli (51F – Cold Holding) sliced cheese (51F – Cold Holding) ; true beverage cooler: milk (49F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. For fresh clams. Educated operator on proper shellfish tag procedures. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary sanitizer. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by pizza station. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tall reach in cooler: Minestrone made 12/7, walk in cooler: marinara made 12/6, bolognese made 12/7 missing date mark. Operator dated products. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 8:12 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.