APROPO
11401 NW 12 ST E-310 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burger stored over ready to eat bacon bit, manager relocated burgers to different shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce oil based (57F – Cold Holding), as per manager for less than four hour, manager placed it back in reach in cooler for rapid cooling **Corrective Action Taken** **Repeat Violation**
Intermediate 5
41-17-4Intermediate – bottle containing soap substance not labeled. Observed at front counter handwashing sink area.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled , manager requested staff to wash it and sanitized. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink on the back kitchen used to dump or wash food items, staff proceeded to clean it. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwashing sink unit on the back.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Wendy not knowing her responsibility of reporting health and activities related with foodborne illnesses, manager proceeded to make employee read and sing agreement. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed handle of walking cooler with accumulated food residue.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees handbags and others stored with food items, staff removed pets belonging to a new designated location. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed several employees engaged in floor prep and not hair restraint. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler/freezer gaskets torn.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed next to ice machine area on the back.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler blade cover soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 13, 2026 7:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.