Inspection Report

Florida DBPR Inspection Report
Completed

ORALE MEXICAN RESTAURANT

2041 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658942
Visit number1
Inspection Visit ID13499332
DBPR license1622312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In kitchen 3 door reach in freezer, tamales stored in standard plastic to go bags. Employee began to switch to proper storage bags. **Corrective Action Taken**

Corrective Action Taken
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker on one split.

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bar hand sink used as dump sink evidenced by ice and straw in sink.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on service cart by bar. Employee labeled as table cleaner. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks by bar triple sink not secured

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Visible light along bottom of back door.

#4Basic08B-38-4

Basic – Food stored on floor. 1) Containers of shortening on floor in dry storage. 2) Buckets of pico de gallo and salsa on floor in walk in cooler.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with rice in bulk container. Manager removed scoop handle and stored properly. **Corrected On-Site**

Corrected On-Site
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on buckets of pico de gallo in walk in cooler.

#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen hand sink slow draining.

#8Basic29-17-4

Basic – Waste line missing at soda gun holster. No waste line on holster at bar.

Inspector observations synchronized from DBPR on August 15, 2026 7:36 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.