ALL AMERICAN DINER Inspection – March 13, 2026

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: white American cheese 50F, cheddar cheese 48F, per operator items in cooler overnight. See stop sale.

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: white American cheese 50F, cheddar cheese 48F,

Intermediate 1

#6Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. Richard Stockton expired 3-3-26. Charles Arentz expired 3-3-26. **Warning**

Warning

Basic 3

#1Basic24-27-4

Basic – Clean ice cream scoops stored under soap dispenser and exposed to dripping hands. Operator hand items washed and relocated. **Corrected On-Site**

Corrected On-Site

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on front of fryers.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Drink discarded during inspection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch