JERSEY MIKE'S
137 NW 136 AVE · SUNRISE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cold cuts display case – turkey ball (49F – Cold Holding); salami (47F – Cold Holding); pepperoni (47F – Cold Holding); cappicola (48F – Cold Holding) as per employee items not portioned or prepared today. As per employee item held out of temperature for approximately 6 hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at small cold holding unit – sliced tomatoes (53F – Cold holding); lettuce (56F – Cold Holding) as per employee items portioned 7 hours prior to inspection. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cold cuts display case – turkey ball (49F – Cold Holding); salami (47F – Cold Holding); pepperoni (47F – Cold Holding); cappicola (48F – Cold Holding) as per employee items not portioned or prepared today. As per employee item held out of temperature for approximately 6 hours. See stop sale. Observed at vegetable display case – lettuce (47-48F – Cold Holding); sliced tomatoes (57F – Cold Holding) as per employee items portioned 7 hours prior to inspection, Item was cooled and then transferred to cold holding unit 90 minutes prior to inspection.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at small cold holding unit – sliced tomatoes (53F – Cold holding); lettuce (56F – Cold Holding) as per employee items portioned 7 hours prior to inspection. See stop sale.
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation without proof of training.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed under triple sink – spray bottle (multi purpose cleaner) without label.
Basic 1
08B-12-5Basic – Stored food not covered. Observed at cold cuts display case – Ham and Turkey not protected at all, items stored bare, directly on shelf. Operator stored item correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.