Inspection Report

Florida DBPR Inspection Report
Closed

PORKYS LODGE BAR & GRILL

120 GEORGETOWN LANDING RD · GEORGETOWN · Putnam County · FL 32139

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionAdministrative determination recommended
Resultfacility_temporarily_closed
Inspection number3658999
Visit number1
Inspection Visit ID13499405
DBPR license6400923

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority28-13-5

High Priority – Raw sewage on ground of establishment. There appears to be raw sewage surrounding septic tank cap to the side of the restaurant. The ground is wet.

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 15 live roaches behind dish machine, observed 11 live roaches in back prep room, observed 9 live roaches behind prep tables 2 on rolling cart and 6 behind ice machine. Observed 22 in walk in freezer that's not working. **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on counter 4+ hours; Butter 82F; ( – Cold Holding)

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter 4+ hours; Butter 82F; ( – Cold Holding)

Intermediate 1

#12Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Far back hand washing sink has small amount of water coming through it.

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed total of 24 dead roaches. 11 were along ice machine, 3 in dish area, and 4 in back prep area and 6 behind reach in coolers directly across from cook line. **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer handles. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In walk in cooler; flour scoop handle in flour.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on double stack freezer have black mold like substance on them.

#6Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Double stack Reach in freezer has crumbs inside of it.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. French fries thawing at room temperature. Still mostly frozen. person in charge placed in reach in freezer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.