Inspection Report

Florida DBPR Inspection Report
Completed

HOULIGAN'S SPIRITED SPORTS GRILLE

50 PLAZA DR STE 106 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659011
Visit number1
Inspection Visit ID13499843
DBPR license2800692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall; cooked wings 45F person in charge said out for 30 minutes. Placed wings in another cooler. **Corrective Action Taken**

Corrective Action Taken
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French onion soup 110F, chili 45F in warmers. Both were reheated to 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on blade.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance on inside walls. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles have accumulation of water on them.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on dish rack not inverted. Clean pans not inverted. Person in charge inverted all items. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charger/ cords on back prep table. Person in charge moved all items. **Corrected On-Site**

Corrected On-Site
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. By beer cooler. Pipe was drying on floor. Person in charge adjusted pipe to drain into floor drain. **Corrected On-Site**

Corrected On-Site
#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers.

#7Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor tiles have deep groves between them.

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer basket. Person in charge removed tongs. **Corrected On-Site**

Corrected On-Site
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In men's restroom. Person in charge replaced sign. **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on lowboy have black mold like substance on them.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Panko not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.