Basic – Observed: Dead roaches on premises. Observed on dead roach on the floor behind stand up reach in freezer in back kitchen. Person in charge discarded. **Corrected On-Site** Priority: Basic

Basic – Observed: Duct tape used to repair nonfood-contact surface. Tape used to repair large lay down reach in freezer by dishpit. Tape also used to hold door on left side not in use oven. Priority: Basic

Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored alongside single service items, food to be served to customers. Person in charge removed and separated. **Corrected On- Site** **Repeat Violation** Priority: Basic

Basic – Observed: Floor soiled/has accumulation of debris. Heavy debris buildup on the floor in the sushi bar under sink, in right sided corner. Priority: Basic

Basic – Observed: Garbage on the ground and/or pad around dumpster. Observed large amount of garbage on ground in shared dumpster enclosure with flying insects present. Priority: Basic

Basic – Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher with handle used as scoop in vinegar with handle submerged in vinegar. Priority: Basic

Basic – Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven not in use on left side of cookline with debris buildup. Also, debris buildup on interior of ice machine. Priority: Basic

Basic – Observed: Single-service articles not stored inverted or protected from contamination. Sushi trays at sushi bar not inverted. Person in charge inverted. **Corrected On-Site** **Repeat Violation** Priority: Basic

Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet rag at sushi line not stored in sanitizer solution. Person in charge began preparing sanitizer bucket. **Corrective Action Taken** Priority: Basic