High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with 0 ppm – From follow-up inspection 2025-08-21: Observed the two dishwasher machines disconnect, in disrepair operator is waiting on Ecolab, according to manager they are coming today at 1:00 pm, observed three compartment sink set up. Observed three compartment sink set up and dishes being washed ,rinse and sanitize **Time Extended** – From follow-up inspection 2025-08-25: Observed one dishwasher at 187 °F, second dishwasher is not working disconnect operator waiting for a new dishwasher, operator has three compartment sink set up. **Time Extended**

High Priority – – From initial inspection : High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed in buffet area salad ,muffins, coleslaw, sandwiches not protected. – From follow-up inspection 2025-08-21: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed in buffet area salad, pasta, quinoa, coleslaw. **Time Extended** – From follow-up inspection 2025-08-25: Observed in buffet area salad, pasta, quinoa, coleslaw not fully protected. **Time Extended**