MCGUIRES IRISH PUB OF PANAMA CITY BEACH
17290 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – 4 live, small flying insects found in kitchen area. **Admin Complaint**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Server station dish machine tested at 0ppm. New container of chlorine sanitizer connected to machine, machine primed and tested at 100ppm. **Corrected On-Site**
28-13-5High Priority – Drainage from seafood pans in walkin leaking onto floor outside walkin by floor drain. Manager tightened band around plug to stop leak. **Corrected On-Site** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station: Gouda cheese 68F, blu cheese 69F, Fry station: raw chicken 48F, sliced white cheese 51F, Swai 51F, Munchie station: cheddar cheese 51F, sour cream 51F, per manager these items in cooler over 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station: Gouda cheese 68F, blu cheese 69F, Fry station: raw chicken 48F, sliced white cheese 51F, Swai 51F, Munchie station: cheddar cheese 51F, sour cream 51F, per manager these items in cooler over 4 hours. Back line: cheddar cheese 47F, Flat top station: corned beef 51F, per manager these items in cooler for approximately 3 hours. Voluntarily discarded at time of inspection. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at bar used as dump sink as evidenced by a perforated pan with ice in it resting inside sink. Discussed with manager, items removed from sink during inspection. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar and fry station.
Basic 2
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gaps under side emergency doors and back door to kitchen.
36-22-4Basic – Floor area(s) covered with standing water around steamers.
Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.