Inspection Report

Florida DBPR Inspection Report
Enforcement

TACOS SAN MIGUEL

790 EL PRADO BLVD · CAPE CORAL · Lee County · FL 33990

Restaurant history →

Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1324572
Visit number2
Inspection Visit ID13500150
DBPR license4651415

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F – Cold Holding); raw pork (51F – Cold Holding) in stand up reach-in cooler. The operator moved raw beef and raw pork into reach-in freezer. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-26: Observed pork 48F, steak 47F and raw steak 48F in stand up reach-in cooler. The owner is placing ice on all items in stand up reach-in cooler. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Basic 1

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease like substance. **Warning** – From follow-up inspection 2025-08-26: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 11:50 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.