Inspection Report

Florida DBPR Inspection Report
Enforcement

NERO’S CAFE/TINI MARTINI BAR

24 AVENIDA MENENDEZ · ST AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3632903
Visit number2
Inspection Visit ID13500185
DBPR license6501188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad reach in cooler: shredded cheese (52F – Cold Holding); sliced tomato (50F – Cold Holding); diced tomatoes (50F – Cold Holding); hard boiled eggs (49F – Cold Holding); hummus (50F – Cold Holding); feta (52F – Cold Holding); sliced cheese (50F – Cold Holding); turkey (48F – Cold Holding); cut green (53F – Cold Holding) left in overnight. Ambient air temperature of reach in cooler 50F. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-25: High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad reach in cooler: shredded cheese (48F – Cold Holding); hummus (50F – Cold Holding); feta (52F – Cold Holding); Ambient air temperature of reach in cooler 50F. Cooler stocked up less than one hour per person in charge. Person in charge had all items placed in walk-in cooler. **Repeat Violation** **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationWarningAdmin Complaint

Inspector observations synchronized from DBPR on September 2, 2026 11:57 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.