High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched thier face then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at room temperature on the cook line. Employee stated the eggs were stored at room temperature for approximately 30 minutes. Employee placed the eggs in the reach in cooler. **Corrective Action Taken**

High Priority – Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to cutting boards and a bag of onions on a shelf under a preparation table in the back preparation area. Manager removed the bottle. **Corrected On-Site** **Repeat Violation**