High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed multiple food items stored in non food-grade plastic to-go bags. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-22: At callback observed no change. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed; 3 live roaches on floor where cove molding is in disrepair next to grill top. 3 live roaches in small crevice of a wooden beam attached to wall next to grill top. 8+ live roaches under an old white sign on bottom shelf of prep table closest to back corner of cook line. 30+ live roaches inside hollow shelving unit beams attached to wall shelves attach too. There are 6 hollow beams attached to wall, all containing live roaches. 3 live roaches on bottom shelf of prep table closest to three compartment sink. 15+ live roaches inside torn gasket on reach in cooler that's not in use across from cook line. **Warning** – From follow-up inspection 2025-08-22: At callback observed; 3 live roaches between tile and concrete wall in back kitchen area behind standing reach in cooler. 3 live roaches in very bottom corner between gaskets and door frame of standing reach in cooler in back kitchen area. 10+ live roaches between water piping and metal joint under hand wash sink next to three compartment sink. 1 live roaches in on wall behind standing reach in cooler in back kitchen area. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Roach excrement, egg sac, and/or droppings present. Observed; 100+ roach droppings inside hollow shelving unit beams attached to wall shelves attach too. There are 6 hollow beams attached to wall, all containing roach droppings. Observed 3 roach egg sacs inside hollow shelving unit bar that attaches to hollow beams that are affixed to wall that shelves rest on. **Warning** – From follow-up inspection 2025-08-22: At callback observed; no changes to roach droppings behind shelving bars. 5+ egg sacs on piping beneath three compartment sink. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice and cooked chicken at temperatures of 94-117F. Person in charge stated food items are cooked and reheated when ordered but not cooled down. Cooked rice (117F – Hot Holding); Cooked chicken (94F – Hot Holding) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-22: At callback observed no foods being hot held. **Time Extended**