Inspection Report

Florida DBPR Inspection Report
Completed

PREMOS DELI

1 SE 3 AVE STE 160 · MIAMI · Dade County · FL 33131

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659053
Visit number1
Inspection Visit ID13500244
DBPR license2326517

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Most employees.

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 9

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen staff wearing watches during food preparation.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under three compartment sink.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bucket of food, on floor walk in coolers.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside most kitchen coolers.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Deli, make line.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 15, 2026 8:00 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.