Inspection Report

Florida DBPR Inspection Report
Completed

PADRINO'S RESTAURANT BOCA

20455 STATE RD 7 · BOCA RATON · Palm Beach County · FL 33498

Restaurant history →

Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659064
Visit number1
Inspection Visit ID13500259
DBPR license6011317

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed below in flip top cooler raw chicken stored over bread. Operator stored raw chicken properly. Observed raw shrimp stored over cut peppers below in flip top cooler. Operator stored raw shrimp properly. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1 near handwashing sink raw shrimp 49F. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Per operator cooler lid was left open. Operator closed lid. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table next to salad cooler soup 127F. Observed steam table not turned on. Per operator food held in unit less than four hours. Operator placed soup onto stove to reheat to 165F or higher. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in flip top cooler next to handwashing sink pico 45F at 12:30 to 45-46F at 12:55 (cooling since 9:30). At this current rate of cooling food will not reach 41F or below within 4 hours. Operator placed into walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee handing plates with food to be served to customers with no hair restraint on. Discussed with operator. Employees put on hair restraint. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer on top of ceiling and on door.

#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.