High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while adjusting glasses and hair while adjusting hat then handled clean equipment, clean utensils, unwrapped single service take out containers and prepared food for customers without washing hands. Operator discussed with employees who then washed hands. P **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked chicken wings (130F – Hot Holding). Operator stated chicken wings cooked prior to being held in basket over fryer for less than 13 minutes, discarded. **Corrected On-Site**