Inspection Report

Florida DBPR Inspection Report

BREAKFAST STATION

3593 N LECANTO HWY · BEVERLY HILLS · Citrus County · FL 34465

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Inspection Summary

Inspection dateApril 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659067
Visit number1
Inspection Visit ID13500262
DBPR license1901341

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-20-5

High Priority – – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef stored over raw fish on pull thaw rack in walk-in cooler. Operator moved and stored correctly. – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over ready-to-eat tater tots not in original commercially sealed packaging in reach-in freezer off cook line area. Discussed with operator. Operator moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage (118F – Hot Holding) stored in steam table above the fill line. Discussed with operator. Operator removed items to achieve proper temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap in wait station area near drink station. Employees started to troubleshoot. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 4:36 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.