Inspection Report

Florida DBPR Inspection Report
Completed

JJ SHARKS FISH AND CHICKEN

3625 ST JOHNS BLUFF RD S · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659088
Visit number1
Inspection Visit ID13500289
DBPR license2615148

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw fish, then changed gloves without washing hands and handled to go trays and cooked fries. Discussed with operator. Operator discussed handwashing with employee and employee went and washed hands **Corrective Action Taken**

Corrective Action Taken
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in walk-in-cooler. Operator removed raw chicken to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of can opener in prep area and multiple soda nozzles on self dispersing soda machine in dining area soiled. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks not adequately secured in dry food storage area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles, vents on cook line and prep areas soiled. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed handle on rice cooker in prep area in disrepair. **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two scoops stored in standing water of less than 135F on bottom shelf next to fryers. Operator emptied standing water. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple filters in hood above fryers soiled. Also, exterior of trash can on cook line soiled. Also, inner side door of ice machine soiled. **Repeat Violation**

Repeat Violation
#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed torn foil covering shelf in prep area.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed wrapped sleeves of single service to go trays stored on floor in dry storage area.

Inspector observations synchronized from DBPR on August 15, 2026 7:44 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.