Inspection Report

Florida DBPR Inspection Report
Enforcement

HAPPY WOK CHINESE RESTAURANT

1615 N SR 7 · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3659097
Visit number1
Inspection Visit ID13500301
DBPR license1615876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority8 Intermediate7 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee using his phone then washed his hands without using soap . Advised operator to properly wash hands with soap. Operator properly washed his hands using soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Observed when handwashing sink at entrance to kitchen is turned on for approximately more than 20 seconds, clear water is backing up from the drain under the triple sink in kitchen . All other faucets were turned on and no back up is occurring . This only happens when the hand wash sink at entrance to kitchen is turned on . This area can be blocked off. There is another hand wash sink in kitchen that can be utilized. Operator blocked off area during the inspection until repaired. **Admin Complaint**

Admin Complaint

Intermediate 8

#10Intermediate11-03-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with poster . Operator posted poster during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed his hands in triple sink. Advised operator that hand washing is only done at the hand washing sink. **Warning**

Warning
#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster . Operator posted poster during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink as evidenced by bucket and food debris in sink . Operator removed bucket and cleaned sink during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Aizhu liu – manager **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 10-15-2024 yong ferry Chen **Warning**

Warning
#16Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser next to triple sink unable to dispense. **Warning**

Warning
#17Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed opposite cook line , card board lining shelf with food condiments soiled with food debris/ grease. **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed missing tiles in the back area of kitchen. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed container of crispy noodles stored on floor. Operator elevated during the inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with poster . Operator posted poster during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Lower flip top at cook line interior is soiled with food debris. 2. Hood filters soiled with grease. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Observed in walk in cooler , cooked shrimp , cut cabbage , cut carrots , cut broccoli stored uncovered . Operator covered during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout establishment soiled with grease and food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 15, 2026 7:59 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.