THE WANDERERS CLUB
1900 AERO CLUB DR · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of Black beans 1 dented can of tomato sauce
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch neck then handle clean pan with strawberries. Advised operator that employee should wash hands. **Repeat Violation** **Admin Complaint**
09-22-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food mixed with/added to other ready-to-eat and food did not reach 145 degrees F when heated. Establishment has no approved Alternative Operating Procedure. Observed chef touch cooked potatoes for salad and cooked chicken for salad with bare hands. Chef discarded items he touched. **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. In reach in freezer: Cooked sausage in ziplock bag stored in same container as plastic wrapped raw fish. Operator discarded sausage. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler: House made ranch dressing with buttermilk dated 11/25/25. See stop sale.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler: House made ranch dressing with buttermilk dated 11/25/25. See stop sale.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On rolling racks: roasted squash (80F at 10:50am; 77F at 11:20am- Cooling); cooked chicken (95F at 10:50am; 86F at 11:20am- Cooling) As per chef, items cooling since 10am. At current rate of cooling, items will not cool from 135F to 70F in a total of 2 hours. Items were placed inside walk in cooler but were covered with plastic wrap. Advised operator to quick chill.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in freezer: Chicken pot pie and lamb broth cooked 4 days prior then frozen; not date marked. Chef date marked. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler: House made marinara made 4 days; not date marked. Chef date marked. **Corrected On-Site**
Basic 1
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: unwashed avocado and onions stored over sauces. Chef corrected. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:10 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.