LA BOULANGERIE BOUL'MICH
8283 SW 124 STREET · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
29-45-4High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lowboy across cook line; smoked salmon stored behind tomato. Operator corrected during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed both coolers across cook line with ambient temp of 50F. The following TCS foods stored inside at time of inspection: Across cook line: smoked salmon (55F – Cold Holding); ham (54F – Cold Holding); butter (54F – Cold Holding); cut lettuce (54F – Cold Holding); goat cheese (49F – Cold Holding); diced tomato (49F); cheddar cheese (50F – Cold Holding); turkey (50F – Cold Holding); roast beef (48F – Cold Holding); cut fruit (55F – Cold Holding); sliced tomato (58F – Cold Holding); French fries (50F – Cold Holding); cooked chicken (50F – Cold Holding); diced ham (48F – Cold Holding); smoked salmon (47F – Cold Holding); eggs raw shell (47F – ambient ); caramelized onions (47F – Cold Holding). As per operator, items were placed in cooler in the morning. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed cleaning sorry stored on rack with cookies and single service items. Operator corrected during inspection. **Corrected On-Site** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed front counter hand sink with cups stored inside. Cup was removed during inspection. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager on site at time of inspection. As per operator, certificates are in office. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof for any certified food manager, 7 employees on site. As per operator, certificates are all in office. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employee on site. As per operator, certificates are in office. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks in kitchen area. **Repeat Violation** **Warning**
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection. **Repeat Violation** **Warning**
32-07-5Basic – Bathroom facility not clean. Observed in restroom, debris in sink and soiled toilet exterior. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents in kitchen. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed both coolers across cook line with ambient temp of 50F. The following TCS foods stored inside at time of inspection: Across cook line: smoked salmon (55F – Cold Holding); ham (54F – Cold Holding); butter (54F – Cold Holding); cut lettuce (54F – Cold Holding); goat cheese (49F – Cold Holding); diced tomato (49F); cheddar cheese (50F – Cold Holding); turkey (50F – Cold Holding); roast beef (48F – Cold Holding); cut fruit (55F – Cold Holding); sliced tomato (58F – Cold Holding); French fries (50F – Cold Holding); cooked chicken (50F – Cold Holding); diced ham (48F – Cold Holding); smoked salmon (47F – Cold Holding); eggs raw shell (47F – ambient ); caramelized onions (47F – Cold Holding) **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups above seasonings and single service gloves in kitchen area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at front counter in between reach in freezer and dessert cooler. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on dry food rack in kitchen area. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers throughout establishment. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in establishment. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in cooler across cook line. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.