Inspection Report

Florida DBPR Inspection Report
Completed

GOODFELLAS PIZZA

103 SOUTH US 1 UNIT F2 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659106
Visit number1
Inspection Visit ID13500314
DBPR license6010228

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. In reach in cooler non food grade paper towels used as liner for cut lettuce, discussed with operator who removed paper towels. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on table next to stove fresh garlic in oil (69F – Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 10 minutes, discussed cold holding with operator who moved product back to reach in cooler to chill. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. In walk in cooler bucket of pizza sauce and boxes of cheese stored on floor, discussed with operator who removed products from floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:10 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.