NO-MANCHES
174 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Establishment does not have a three compartment sink. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sautéed onions (77F – Hot Holding); sautéed peppers (63F – Hot Holding) on shelf below grill. Per employee, both products made 30 minutes prior. Employee voluntarily discarded onions and heated peppers to 174F. **Corrective Action Taken**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Five employees engaged in food service with no certified manager. Certified food manager arrived during inspection. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certification expired on 3-29-2025 for Jose M and Antonino J. **Repeat Violation** **Admin Complaint**
Basic 11
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Water observed between stacked plastic cups at soda machine.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap with daylight showing at bottom threshold of back exit door.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under fryers has grease build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of margarine stored on the floor by steam table.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Manager moved tongs to proper storage. **Corrected On-Site** **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster. Drain plug is missing on dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill with food debris.
33-16-4Basic – Open dumpster lid. Both dumpster lids are open.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Stickers still attached on cut avocados on cook line.
25-05-4Basic – Single-service articles improperly stored. Take out cups and lids stored on the floor in outside storage building.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork being thawed in utility sink with no running water. Employee added running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.