Inspection Report

Florida DBPR Inspection Report
Warning

MIGHTY CHICKEN & WINGS

9268 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3659120
Visit number1
Inspection Visit ID13500338
DBPR license2616107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line on double door reach-in cooler, raw chicken stored above raw pork and raw shrimp.

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line on shelf above stove, chicken (87F – Cold Holding). Employee stated he had it out for short time, going to cut for salad. At cook line on lower shelf, chicken (64F – Cold Holding). Employee stated he took out of freezer to thaw 2 hours prior. In kitchen in glass door reach-in cooler, butter (47F – Cold Holding); milk (46F – Cold Holding). Employee stated door open for prep. **Warning**

Warning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter hot holding unit, mac and cheese (124F – Hot Holding); shrimp (118F – Hot Holding). Employee voluntarily discarded.

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In kitchen on storage shelves, detergent, bleach and grill cleaner stored above clean cloth towels, gloves and fry powder.

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In side storage room, multiple milk crates stacked in front of handwash sink.

#6Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One Certified Food Manager certification expired, one no longer employed at establishment. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In side storage room, no paper towels at handwash sink by ice machine.

Inspector observations synchronized from DBPR on August 14, 2026 8:45 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.