GREAT WALL
5014 SEMINOLE PRATT WHITNEY RD · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and after handled clean utensils to stir pasta, discussed with operator who educated employee, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above cooked pasta, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored above raw beef, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. In kitchen on dry storage shelf pesticide chalk stored above sealed containers of food products, discussed with operator who removed product and discarded. **Corrected On-Site** **Warning**
41-25-4High Priority – Tracking powder pesticide used inside establishment. Operator uses pesticide chalk inside establishment in kitchen, discussed with operator to clean and sanitize all areas to prevent cross contamination. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen large metal bowl of cooked pasta (86F – Cooling) at 11:55 since 11:45 to 90F at 12:10, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to walk in cooler to rapidly cool. In walk in cooler cooked pasta (50F – Cooling) at 12:00 since 11:30 to 52F at 12:15; cut cabbage (49F – Cooling)at 12:00 since 11:45 to 51F at 12:15, at this current rate of cooling products will not reach 41F within 6 hours, discussed with operator who moved products to reach in freezer to rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 2
08B-38-4Basic – Food stored on floor. In kitchen open buckets of sauce stored on floor, discussed with operator who removed products from floor. **Corrected On-Site** **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In kitchen frozen kitchen thawing at room temperature, discussed with operator who moved products to walk in. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.