Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OSCAR'S FAMILY RESTAURANT

267 US 27 N · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateDecember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3659135
Visit number1
Inspection Visit ID13500361
DBPR license3800549

Emergency Closure Summary

ClosedDecember 30, 2025 11:42 AM
StatusReopened after callback/compliance
ReopenedDecember 31, 2025 9:15 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touching biscuits, diced tomatoes and taco bowls with bare hands, educated cook on washing hands and wearing gloves-cook washed hands and put gloves on. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed three live roaches on the wall in corner of kitchen, one live roach on the hand wash sink in the kitchen, two live roaches under the dump sink on the floor and one live roach on the wall behind shelve in the kitchen. **Warning**

Warning

Intermediate 1

#9Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed the wrong test kit used to check solution for the dishwasher, owner found correct kit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards on the cook line soiled. **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed cook with beard guard. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups in the wait staff with water in between and a stack of pans with water in between on the shelf in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic33-16-4

Basic – Open dumpster lid. Owner closed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed shelf's in the reach in cooler rusted and pitied. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe under the sink next to the dishwasher in the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:13 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.