HILTON MIAMI AIRPORT CORAL CAFE
5101 BLUE LAGOON BLVD · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (83F – Cooling). As per operator food was prepared the prior night. During the inspection employee discarded it. **Corrective Action Taken**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 115). During the inspection operator set up the other dishwasher machine,Dishwasher (Chlorine 100ppm) **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (56F – Cold Holding); black beans (53F – Cold Holding); mashed potatoes (47F – Cold Holding); beef bolognese sauce (53F – Cold Holding); tomato soup (52F – Cold Holding); cheese sauce (54F), stored in 4 doors reach in cooler gaskets, located at cooking line. As per operator food was prepared 24 hours before the inspection. During the inspection employee discarded food. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (83F – Cooling). As per operator food was prepared the prior night. During the inspection employee discarded it **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (56F – Cold Holding); black beans (53F – Cold Holding); mashed potatoes (47F – Cold Holding); beef bolognese sauce (53F – Cold Holding); tomato soup (52F – Cold Holding); cheese sauce (54F), stored in 4 doors reach in cooler, located at cooking line. As per operator food was prepared 24 hours before the inspection. During the inspection employee discarded the food items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, located at preparation kitchen. During the inspection employee cleaned it. **Corrected On-Site**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 doors reach in cooler not working, located at cooking line.
10-20-4Basic – In-use tongs stored on oven door handle between uses at cooking line. During the inspection employee removed them. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled. During the inspection employee cleaned it. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed multiple reach in cooler. **Repeat Violation**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed 4 doors reach in cooler interior soiled, located at cooking line.
Inspector observations synchronized from DBPR on August 13, 2026 8:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.