Inspection Report

Florida DBPR Inspection Report
Warning

LEFTY'S OYSTER & SEAFOOD BAR

428 N LEMON AVE · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3659150
Visit number1
Inspection Visit ID13500377
DBPR license6805544

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked Brussel sprouts in the drawer reach in cooler on the cook line. Manager removed the sprouts. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged salmon stored in the walk in cooler. Manager stated the fish had been packaged in the establishment. Manager discarded the fish. Manager stated zip lock bags would be used in the establishment from this point on. **Warning**

WarningStop Sale
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean equipment on a shelf next to the cook line. Manager removed the equipment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**

Warning
#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaged salmon stored in the walk in cooler. Manager stated the fish had been packaged in the establishment. Manager discarded the fish. Manager stated zip lock bags would be used in the establishment from this point on. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.