Inspection Report

Florida DBPR Inspection Report
Completed

HOOK FISH & CHICKEN

6201 W SUNRISE BLVD · SUNRISE · Broward County · FL 33313

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659170
Visit number1
Inspection Visit ID13500405
DBPR license1621355

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time stamp for fried wings using Time/temperature control. Per operator item was brought out less than one hour ago. Operator time stamped wings during the inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate11-03-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.hand wash sink at front counter. Operator provided during the inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed in kitchen preparation area above hand wash sink , unlabeled bottle containing bleach. Operator labeled during the inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen preparation area, ceiling vents with accumulated food debris, grease, dust, or mold-like substance.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in shared employee restroom.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed in shared employee restroom, broken tile to the bottom of wall.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed hood filters at cook line soiled with grease. 2. Reach in low boy cooler at cook line interior soiled with grease, food debris, dirt, slime or dust.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in low boy at cook line. Operator cleaned during the inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:25 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.