ISLAND TIME BAR & GRILL Inspection – January 8, 2026

High Priority 2

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored directly over raw fish in reach in cooler. Operator moved foods to proper storage. This is a repeat violation from the previous inspection dated 08-21-2025 **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ten – 6oz packages of grouper with a label stating to remove from package prior to thawing, were observed completely thawed and still under reduced oxygen packaging This is a repeat violation from the previous inspection dated 08-21-2025 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled behind bar.

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ten – 6oz packages of grouper with a label stating to remove from package prior to thawing, were observed completely thawed and still under reduced oxygen packaging This is a repeat violation from the previous inspection dated 08-21-2025 **Repeat Violation**

Repeat Violation

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

Florida Food Watch