Inspection Report

Florida DBPR Inspection Report
Warning

OYSTER SHUCKER INC

650 COREY AVE · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateJanuary 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3659183
Visit number1
Inspection Visit ID13500424
DBPR license6215787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine testing at 0PPM. Operator attempted to prime unit however until still tested at 0PPM. Instructed operator to set up three compartment sink and utilize for ware washing. **Warning**

Warning

Intermediate 5

#8Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine tested at 0PPM. Test kit not used to check sanitizer in dish machine **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at cookline used to hold utensils. Items were removed during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test strips used to check sanitizer in dish machine. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Coated at cook line. Operator provided during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at cook line. Operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black and red mold like substance. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach-in cooler at cook line **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor under three compartment sink in rear prep area. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler at cook line **Warning**

Warning
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipes leaking under three compartment sink in rear prep area. **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers with white granular substance observed in prep area u labeled. Discussed with operator to label items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.