Inspection Report

Florida DBPR Inspection Report
Warning

JARDIN

667 S DIXIE HWY W STE 3 · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3659190
Visit number1
Inspection Visit ID13500432
DBPR license1625519

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler, Cooked Black Rice (66F – Cold Holding); Cooked Goat (55F – Cold Holding); Cooked Noodles (57F – Cold Holding); Cooked Crab (46F – Cold Holding); Cooked Turkey (47F – Cold Holding). Cooked Pork (46F – Cold Holding) Per operator, foods not prepped or portioned today, foods prepared yesterday and held in unit overnight. Manager discarded foods. See Stop Sale. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler, Cooked Black Rice (66F – Cold Holding); Cooked Goat (55F – Cold Holding); Cooked Noodles (57F – Cold Holding); Cooked Crab (46F – Cold Holding); Cooked Turkey (47F – Cold Holding).Cooked Pork (46F – Cold Holding) Per operator, foods not prepped or portioned today, foods prepared yesterday and held in unit overnight. Manager discarded foods. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 4

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwashing sink in kitchen. Manager provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold- like substance. Employee cleaned and sanitized ice machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen , soiled with dust and blackish substance. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Gallons oil and bag of onions stored on floor in dry storage room. Manager placed food on shelves. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop stored in ice machine with handle down in ice. Employee placed handle upright. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided poster to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Boxes of disposable cutlery stored on floor in dry storage area. Manager removed boxes and placed on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 15, 2026 8:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.