EMILY'S GARDEN
327 SW 2 ST · FORT LAUDERDALE · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee used personal cellphone, then continued touched clean utensils in establishment without washing hands. Reviewed handwashing with operator. Employee washed hands. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Cookline left side reach in cooler raw pork bacon stored over raw shrimp, opera
Intermediate 2
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. 1. Establishment offers smoked salmon, which is a raw food item with no consumer advisory. Provided operator with signage, operator posted. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 1. Spray bottle with blue liquid unlabeled by prep sink. Operator identified as glass cleaner and labeled. **Corrected On-Site**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee cellphone on cookline surface used to store utensils for food service. Operator removed and sanitized surface. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice, operator stored properly. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on oven door handle between uses, operator stored properly. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1. Cookline scoop in container of water 93F, operator removed and stored dry. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. 1. Frozen cheese rice balls observed thawing on counter of reach in cooler prep station under no temperature control. Operator placed in reach in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.