MYRON'S DELI
777 ISLE OF CAPRI CIR · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored over diced vegetables and whole carrots. Operator stored correctly **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (55F – Cold Holding); coleslaw (55F – Cold Holding); blue cheese dressing (55F – Cold Holding); thousand island dressing (55F – Cold Holding) per operator removed from cooler placed in unit at 9:00 am not portion or prepared today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (55F – Cold Holding); coleslaw (55F – Cold Holding); blue cheese dressing (55F – Cold Holding); thousand island dressing (55F – Cold Holding) per operator removed from cooler placed in unit at 9:00 am not portion or prepared today. See stop sale **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corned beef (125F – Hot Holding); turkey breast (125F – Hot Holding); pastrami (125F-131F – Hot Holding) in hot holding unit on cook line. Per operator held out of temperature less than three hours. Operator increased heat of hot holding unit. Observed baked potatoes (127-160F – Hot Holding) per operator held out of temperature less than two hours operator voluntarily discarded the two potatoes not in temperature. Observed fries (122-136F – Hot Holding) per cook held out of temperature less than 15 minutes cooked placed back in fryer to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico chili salsa not dated . Employee voluntarily discarded. **Corrective Action Taken**
Basic 2
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 Ppm. Operator made new solution rechecked 200 Ppm **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Front cook line Operator elevated. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.