TODD & SHELLY’S RESTAURANT Inspection – January 21, 2026

High Priority 3

#3High Priority35A-02-7

High Priority – Live, small flying insects found. Observed three flies in back of kitchen.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on prep table across from dish machine: sour cream (45F – Cold Holding). Manager stated sour cream placed on prep table one hour prior to temperature being taken. Manager added ice to ice bath to reduce temperature, 38F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breakers on either side of splitter in mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container of water stored in hand washing sink next to front counter ice machine. Employee removed container during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee Gatorade stored in reach-in cooler located in back storage area.

#2Basic08B-12-5

Basic – Stored food not covered. Containers of gravy in reach-in cooler located in back storage area. Manager added lids to containers. **Corrected On-Site**

Corrected On-Site

Florida Food Watch