CRAFT COCONUT GROVE
3324 VIRGINIA ST · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler across to grill cream cheese (53F – Cold Holding); smoked salmon (52F – Cold Holding). As per operator for less than 2 hours. Chef placed back into reach in cooler. **Corrective Action Taken** **Repeat Violation**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at lobby storage area. **Repeat Violation**
32-07-5Basic – Bathroom facility not clean. Observed in women's restroom some toilets not flushed.
36-36-4Basic – Ceiling tile missing. Observed missing above prep table.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings and vents in kitchen above prep area soiled with dust build up. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen packages of salmon placed to thaw in walk in coolers not removed from packaging. **Repeat Violation**
11-12-4Basic – Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed chef a cook line with excessive cough.
36-22-4Basic – Floor area(s) covered with standing water. Observed next to storage closet.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed stored on floor at entrance of kitchen.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven.
36-64-5Basic – Objectionable odors in areas of the establishment. Observed at dish washing area a foul smell.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go bowls on top shelf at Oreo table not inverted. **Repeat Violation**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar counter.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled throughout kitchen with grease and food build up. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 8:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.