HOGFISH HARRY'S
600 NEAPOLITAN WAY, STE 159 · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found; 26 at wall/ceiling near prep area; 6 at wall/ceiling at kitchen entrance. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cole slaw (53F – Cold Holding); cooked peppers (52F – Cold Holding); raw chicken (45F – Cold Holding); raw calamari (49F – Cold Holding); raw shrimp (48F – Cold Holding). Per operator all items stored in reach in cooler for 3 hours. Operator placed all items in ice. **Corrective Action Taken** **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked with reach in freezer near prep area. Operator moved the reach in freezer. **Corrected On-Site** **Warning**
Basic 5
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at prep area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep station. Operator removed the bag. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing bracelets other than a plain ring on their hands/arms while preparing food. **Warning**
36-73-4Basic – Floor soiled/has accumulation of mold like substance under dish machine. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.