Inspection Report

Florida DBPR Inspection Report
Completed

HI POT

1665 SW 107TH AVE · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659206
Visit number1
Inspection Visit ID13500454
DBPR license2331271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of medicine stored above food prep table located across the cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#13High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shelled eggs stored over bottled drinks inside walk in cooler. Operator removed drinks. **Corrected On-Site**

Corrected On-Site
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed can of ethanol stored next to rice cooker. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#15Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed prep table shelves with rust accumulation.

Basic 11

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up inside dish machine.

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line shelves next to cook line.

#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located across the cook line with cut marks and no longer cleanable.

#6Basic08B-38-4

Basic – Food stored on floor. Observed bucket of soy sauce on floor. Operator removed from floor. **Corrected On-Site**

Corrected On-Site
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice machine near front counter. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall behind dish machine soiled.

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed working containers of seasonings located next to cook line with no label.

Inspector observations synchronized from DBPR on August 14, 2026 8:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.