BIG C'S PIZZERIA FORT LAUDERDALE
1509 S ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3) flip top; pasta salad (51F – Cold Holding); provolone cheese (48F – Cold Holding); mozzarella cheese (51F – Cold Holding), per employee food held less than 4 hours, employee moved food out of unit to the reach in glass cooler for a quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried breaded chicken (95F – Hot Holding), per employee food hot held less than two hours. Food reheated on microwave to 166F. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test papers wet. Not able to check accurate chlorine levels.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Incomplete form, employee filled form, during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler-Several preparedl food made yesterday morning not dated.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in rear kitchen, build up of black like substance.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3) flip top in cook line.
14-11-5Basic – Equipment in poor repair. Under shelf of steam table, substantial build up of rust and old food residues inside
36-73-4Basic – Floor soiled/has accumulation of debris. Old food residues inside and black like substance Walk in cooler Under cooking equipment Under cooling equipment Under steam table.
38-01-4Basic – Light shield damaged/in disrepair. Missing 7 light shields in preparation area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Inspector observations synchronized from DBPR on August 12, 2026 9:51 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.