Inspection Report

Florida DBPR Inspection Report
Completed

HYATTE PLACE ORLANDO AIRPORT

5435 FORBES PLACE · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659223
Visit number1
Inspection Visit ID13500478
DBPR license5809392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese cup (47F – Cold Holding); butter cup (50f – Cold Holding) Operator stated it's been out less than 4 hours and decided to added to the time control sheet . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table .

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to dump water from a vacuum by the maintenance. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowles stored not inverted at the storage area next to dishwasher. Operator fix it . **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch stored at the reach-in cooler at the kitchen operator sit it to the corner and identified. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at the eggs cooler . **Repeat Violation**

Repeat Violation
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracking container used at the hot hold table .

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plastic containers not inverted at the storage shelf top of make table . Operator fix it . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 8:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.