Inspection Report

Florida DBPR Inspection Report
Completed

BRIO

5505 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34108

Restaurant history →

Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659224
Visit number1
Inspection Visit ID13500479
DBPR license2102860

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line, observed clam sauce (50F – Cold Holding); cream sauce (50F – Cold Holding); meat sauce (50F – Cold Holding) on ice. Per operator, products have been cold holding for two hours. Operator added more ice to ice bath. **Corrective Action Taken**

Corrective Action Taken
#2High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At outside bar, observed chemical spray being stored with clean glasses. Operator moved chemical to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At outside bar, observed Hand washing sink being used as a dump sink. At dishwasher Hand washing sink observed knife being stored inside. Operator removed knife. **Corrected On-Site**

Corrected On-Site
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Operator printed handout and handed them to the staff to read sign and date during inspection. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Near pizza station observed unlabeled chemical spray bottle.

Inspector observations synchronized from DBPR on August 13, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.