TEQUILA AND ACORDEON MEXICAN RESTAURANT
1635 WELLS RD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Cooked beef in walk-in cooler with white mold-like growth.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed pan in soapy water, rinsed pan then placed pan on clean storage rack. No sanitizer applied. Employee set up sanitizer solution. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over tamales in walk-in freezer. Employee rearranged products to proper storage. **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all soda guns soiled with slime substance.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice observed in prep handwash sink. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen, three compartment sink compartment sink, expo service line and men's restroom. Employee began refilling dispensers. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. No soap in men's restroom handicap stall and on expo service line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales prepared two days ago, per employee have no date marking.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with clear liquid at three compartment sink, at service station and bar area. Manager identified contents as bleach water.
Basic 7
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line shelving in dry storage by ice machine. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table in kitchen. Employee removed beverage. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor under fryers has grease build up. Floor under ice machine is soiled. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on walk-in freezer floor.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of air fryer has dried food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill has excessive food debris build up. Shelf below prep table in kitchen is soiled. Potholders used to carry customer food plates are soiled with food debris. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Right dumpster lid is open. Manager closed lid. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.