RANCHO NANDO BAKERY AND RESTAURANT
1947 JOHNSON ST · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2025. Operator contacted and renewed online during inspection. Details verified license renewed. **Corrected On-Site** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at front counter failed to wash hands after handling dirty dishware and cleaning table with chemical before making espresso order. Reviewed proper procedures for glove use and washing hands and employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Steaming wand on espresso maker has dried milk residue.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink. Employee replaced. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At front counter and bar hand sinks. Employee replaced soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in floor by mop sink. Advised employee to label when able.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on multiple ceiling tiles around air vents. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket on doors of cookline right side lowboy cooler damaged and loose. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of soup on floor in walk in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water (83F) by lowboy burner unit. Employee removed spoon to clean dry container. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave facing into cookline has food debris buildup. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on door of cookline right side lowboy cooler.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Digital thermometer on walk in cooler not working. No secondary thermometer inside. All foods at proper temperature.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower half of walk in freezer door has dust/mold like buildup.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of fliptop unit in kitchen. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Bucket of soup in walk in freezer not covered.
Inspector observations synchronized from DBPR on August 14, 2026 12:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.