Inspection Report

Florida DBPR Inspection Report
Completed

BANH MI AND TEA COLLEGE PKWY

8595 COLLEGE PKWY STE 130 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659238
Visit number1
Inspection Visit ID13500501
DBPR license4607888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Boba 91F hot hold less than 4 hours. Educated operator on maintaining at 135F or above. Operator will use time as a public health control for boba. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink at beverage station hand wash sink. Educated operator on the importance of hand wash only. Operator removed plastic container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic10-12-5

Basic – In-use ice scoop stored on top of counter between uses. Operator placed scoop in container. **Corrected On-Site**

Corrected On-Site
#2Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses at end of cook line near hand wash sink.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.