KING DUCK CHINESE BBQ
10340 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-07-4High Priority – Container of medicine improperly stored. Observed burn medicine stored above single service items on shelve across cook line. Operator removed the medicine. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris across cook line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed container inside hand sink next to roaster.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table. Operator removed the bottle. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed on prep table across triple sink. Operator removed the towel. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled inside walk in cooler.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed across wok station.
Inspector observations synchronized from DBPR on August 14, 2026 8:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.