Inspection Report

Florida DBPR Inspection Report
Warning

VUELVE A LA VIDA SEAFOOD RESTAURANT

1918 BOY SCOUT DR · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3659244
Visit number1
Inspection Visit ID13500509
DBPR license4605507

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw shrimp stored over raw chopped onions. Operator moved raw shrimp bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator extended dinning area and increased seating. Provided operator HR-7005 form and seating change evaluation form. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator raw/ undercooked oysters consumer advisory and operator posted at front counter at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Warning
#2Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**

Warning
#3Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Water case and oil container stored on floor at prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.