Inspection Report

Florida DBPR Inspection Report
Completed

JJ WING & BURGER

731 DUVAL STATION RD #120 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659245
Visit number1
Inspection Visit ID13500512
DBPR license2616411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in freezer, open case of raw Philly beef stored over open case of fish and open case of hamburger stored over cheesecakes. In reach-in cooler at cook line, raw fish stored over ready to eat cut cabbage and creamer. In reach-in cooler across from cook line, raw hamburger stored over ready to eat tzatziki sauce. In walk-in cooler, raw shell eggs stored over salad dressing packets, raw chicken stored over unwashed peppers, and raw bacon stored over unwashed lettuce. Manager moved all items to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At kitchen handwash sink, trash can and rice warmer blocking sink. Manager moved items. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At dry storage area, plastic togo cup used as scoop in cornstarch. Manager discarded cup. **Corrected On-Site**

Corrected On-Site
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Two employees eating and drinking from open containers in prep area.

#3Basic08B-38-4

Basic – Food stored on floor. At dry storage area, case of hot sauce stored on floor. Manager moved to dunnage rack. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At cook line, two tongs stored on fryer handle. Manager moved tongs. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flat top have grease build up.

#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. In walk-in freezer, wax coated raw chicken boxes reused for dessert in togo containers. Employee removed all boxes. **Corrected On-Site**

Corrected On-Site
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line reach-in cooler, wet towel on cutting board.

Inspector observations synchronized from DBPR on August 15, 2026 7:23 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.