PARTY CAKE BAKERY
103200 OVERSEAS HWY UNITS 13-14 · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed prepared assorted sandwiches not properly protected at front counter. **Warning**
35A-02-7High Priority – Live, small flying insects found Observed approximately 5 flies landing on top of sandwiches at front counter. Also observed approximately 2 dead flies next to egg sandwiches at front counter. **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked steak on shelves at walk in cooler. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 30 ham and cheese sandwiches, 3 egg sandwiches, 20 breads, and 3 cookies with approximately 5 flies landing on top of sandwiches at front counter. Also observed approximately 2 dead flies next to egg sandwiches at front counter. Operator discarded sandwiches during inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (46F – Cold Holding) at front counter, as per employee less than 1 hour. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried Pork Belly (77F – Hot Holding) at steam table at front counter. As per operator for less than 1 hour. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at reach in cooler across hand wash sink at kitchen area. **Warning**
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed fresh orange juice package on to go cups with not labeled at front counter. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed not training for Brenda, Anet, Yulenis, Sinahi, Amanda, Beatriz, Argemis, and William. As per employee establishment has been open since approximately 3 month ago. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name under dishwashing machine at kitchen area. **Warning**
Basic 16
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed on door at walk in freezer. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage at kitchen area. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at screen back door at kitchen area. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed fry oil boxes stored on the floor at dry storage area. **Warning**
08B-31-4Basic – Food stored in undrained ice. Observed ice buildup covering raw meat case inside of walk in freezer. **Warning**
14-69-4Basic – Ice buildup in reach in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer and on the floor. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed inside ice machine. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed underneath blue cutting board next to toasters at front counter. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of preparation table at kitchen area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside walk jn cooler and walk in freezer. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler, also observed in all units throughout establishment. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed box of single service napkins on the floor at storage area. **Warning**
08B-12-5Basic – Stored food not covered. Observed butter toast stored uncovered on top of reach in cooler at front counter. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table at front counter. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.